Raspberry Compote
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 33.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.3 g
View full nutritional breakdown of Raspberry Compote calories by ingredient
Introduction
The perfect accompaniment for cakes, ice cream or morning waffles! The perfect accompaniment for cakes, ice cream or morning waffles!Number of Servings: 12
Ingredients
-
2 cups raspberries, fresh or frozen (thawed)
3 tbsp honey
juice of ½ an orange (preferably a blood orange)
Pinch salt
2 tbsp cold water
1 tsp cornstarch
Directions
Place raspberries, honey, orange juice and salt in a small saucepan.
Bring to a low simmer over medium heat and cook, stirring occasionally, until the berries are mostly broken down, 3 to 5 minutes.
Whisk together the cold water and cornstarch until smooth and stir into the cooking mixture.
Cook until mixture thickens.
Cool to at least room temperature before serving. Store in fridge.
Serving Size: Makes about 1 1/2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a low simmer over medium heat and cook, stirring occasionally, until the berries are mostly broken down, 3 to 5 minutes.
Whisk together the cold water and cornstarch until smooth and stir into the cooking mixture.
Cook until mixture thickens.
Cool to at least room temperature before serving. Store in fridge.
Serving Size: Makes about 1 1/2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.