Vegetable Soup with Quorn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,650.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Vegetable Soup with Quorn calories by ingredient
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Any bite sized naked Quorn pieces will work. Any bite sized naked Quorn pieces will work.
Number of Servings: 8


    Cook onions til translucent in olive oil. Add garlic and cook til lightly browned. Add rest of vegetables, cook til starting to stick, add broth, seasonings, and broth and bring to a boil. Turn down heat and cook til carrots are tender.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRAID1.


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