Vegetable Soup with Quorn

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,650.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Vegetable Soup with Quorn calories by ingredient
Report Inappropriate Recipe

Submitted by:


Any bite sized naked Quorn pieces will work. Any bite sized naked Quorn pieces will work.
Number of Servings: 8


    Cook onions til translucent in olive oil. Add garlic and cook til lightly browned. Add rest of vegetables, cook til starting to stick, add broth, seasonings, and broth and bring to a boil. Turn down heat and cook til carrots are tender.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRAID1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.