Fresh Farmers Market Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.5
- Total Fat: 4.2 g
- Cholesterol: 35.1 mg
- Sodium: 328.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.6 g
- Protein: 17.8 g
View full nutritional breakdown of Fresh Farmers Market Chicken Soup calories by ingredient
Introduction
This soup can be made vegan, by using a vegetable broth instead of chicken and not putting the chicken pieces in it. Still very hearty. Makes a LARGE filling serving. This soup can be made vegan, by using a vegetable broth instead of chicken and not putting the chicken pieces in it. Still very hearty. Makes a LARGE filling serving.Number of Servings: 6
Ingredients
*365 Organic Diced Tomatoes, 3 cup (remove)
*Collard Greens (stems removed, fresh), 260 gram(s) (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove)
*Black Truffle Aroma Oil, 1 tbsp (remove)
Garlic, .25 cup (remove)
Chicken Breast (cooked), no skin, 12 ounces (remove)
Add spices - Oregano, Thyme, Rosemary or other flavors, Red Pepper flakes. YOUR CHOICE
Tips
You do not need to cook this soup long to get the flavor of it.
Directions
Serving Size: 12 ounces - Six Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMWAGENER.