Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 35.1 mg
Sodium 328.2 mg
Potassium 469.3 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.6 g
Sugars 4.6 g
Protein 17.8 g
Vitamin A 10.2 %
Vitamin B-12 3.7 %
Vitamin B-6 20.5 %
Vitamin C 25.0 %
Vitamin D 4.4 %
Vitamin E 0.5 %
Calcium 7.9 %
Copper 9.8 %
Folate 1.5 %
Iron 4.8 %
Magnesium 4.9 %
Manganese 5.9 %
Niacin 36.4 %
Pantothenic Acid 8.5 %
Phosphorus 13.9 %
Riboflavin 9.1 %
Selenium 18.6 %
Thiamin 4.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Farmers Market Chicken Soup

View the full Fresh Farmers Market Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Farmers Market Chicken Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

22 calories of Black Truffle Aroma Oil, (0.17 tbsp)

13 calories of Collard Greens (stems removed, fresh), (43.33 gram(s))

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

8 calories of Garlic, (0.04 cup)

7 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.17 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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