Orange Pork Chops

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4.5 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 7.4 g
  • Cholesterol: 51.1 mg
  • Sodium: 314.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Orange Pork Chops calories by ingredient
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Introduction

Sweet, Tangy and Delicious Sweet, Tangy and Delicious
Number of Servings: 6

Ingredients

    *Pork chops, 4-6, depending on number of people
    *Olive Oil
    *Salt & Pepper
    *8 tablespoons brown sugar
    *1 teaspoon cinnamon
    *3 whole cloves (can substitute 1/2 tsp ground, but whole is much better)
    *1/2 cup ketchup
    *2 teaspoons mustard
    *2 tablespoons white vinegar
    *11 oz can mandarin oranges

Directions

1) Salt and pepper pork chops and brown on both sides in a small amount of olive oil
2) Drain can of oranges, saving juice; set oranges aside
3) Mix remaining ingredients with the juice from the can of oranges
4) Pour over chops; simmer 45 minutes; flip chops about half way through
5) Add oranges when cooked for extra zest

These are great served with rice, the sauce is delicious!!

Number of Servings: 6

Recipe submitted by SparkPeople user EBESBEE.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Very tasty! I didn't use the mandarins, not a fan, used o.j. instead. Cut cinnamon a bit, half the brown sugar,and next time less clove. Will make again. Would be a great sauce for pulled pork! Thanks! - 11/2/10

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  • Very Good
    1 of 1 people found this review helpful
    Very nice recipe. I'm like things more tangy than sweet, so I put less brown sugar and more mustard! - 4/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    my husband and i loved it will make it again i used turkey chops instead of pork still good... - 4/12/10

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  • Incredible!
    1 of 1 people found this review helpful
    Wow! Very good...did not have mandarin oranges, but I did have fresh seedless oranges...I squeezed 2 in and peeled and cut up one for the chunks...my husband loved it. - 11/3/09

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  • Very Good
    1 of 1 people found this review helpful
    Made this used Splenda brown sugar instead..YUMMY! - 1/2/09

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