Lisa's banana bread

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 130.6

Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 202.6 mg
Total Carbs: 23.1 g
Dietary Fiber: 3.3 g
Protein: 3.3 g

View full nutritional breakdown of Lisa's banana bread calories by ingredient

Introduction

Old ww 2 points Old ww 2 points

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 12

Ingredients

*Flour, white, .5 cup

*Wheat flour, white, all-purpose, unenriched, 1 cup

*Organic Coconut Palm Sugar, 12 tsp

*bannana, 4 serving

Baking Soda, 1.5 tsp

Baking Powder, 1 tsp

**Flax Seed Meal (ground flax), 2 tbsp

*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup

*Nestle Mini Chocolate Chips, 1 tbsp

Cocoa, dry powder, unsweetened, 1 tbsp

Directions

1. Mix ripe bananas with palm sugar.
2. Combine the rest of dry ingredients except mini chips.
3. Add dry ingredients with banana mixture.
4. Spray loaf pan with Pam.
5. Spread half of mixture in loaf pan. Add half chips on top.
6. Add the remaining mixture on top.
7. Sprinkle remaining chips on top.
8. Bake at350 for 50-60 minutes.

Serving Size: 12 servings/ 2pts old ww