Alli Sizzlin' Shrimp with Black-Eyed Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 4.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 62.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Alli Sizzlin' Shrimp with Black-Eyed Peas calories by ingredient


Introduction

This is the type of dish y0u'd find in tiny family-run cafes in the Caribbean. This is the type of dish y0u'd find in tiny family-run cafes in the Caribbean.
Number of Servings: 4

Ingredients

    Crisco Pure Vegetable Oil, 1 tbsp
    Chili powder, 1/2 tsp
    Cinnamon, ground, 1/8 tsp
    Shrimp, raw, 20 large, peeled and finely chopped
    Red Onions, raw, 1 small peeled andfinely chopped
    Red Chile Peppers, sliced, ribbed, seeded and finely chopped 1 small
    Garlic, peeled and finely chopped1 clove
    Honey, 1 tbsp
    Lime Juice, 3 tbsp
    Lemon juice, 3 tbsp
    Black-eyed peas 1 can rinsed and drained

Directions

1. In a medium bowl, mix the oil, chili powder, and cinnamon. Add the peeled and deveined shrimp, stir, and let stand at room temperature for1 hour or refrigerate for up to 4 hours.

2. In another medium bowl, mix the finely chopped red onion, finely chopped red pepper, finely chopped garlic clove, honey, and lemon and lime juices. Stir in the black-eyed peas.

3. Place a large nonstick skillet over medium-high heat until hot. Add the shrimp and cook for 4 minutes per side, or until the shrimp have changed color. Serve with the black-eyed peas.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMY1702135.