Easy Tuna Salad with Corn Chips

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 13.8 g
  • Cholesterol: 216.0 mg
  • Sodium: 404.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.4 g

View full nutritional breakdown of Easy Tuna Salad with Corn Chips calories by ingredient
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Simple tuna mix with chips or crackers Simple tuna mix with chips or crackers
Number of Servings: 2


    Chunk Light Tuna in Water 5 oz can
    Light Mayo w/ Olive Oil, 2 T
    Hard Boiled Egg, 2 large chopped
    Celery, raw, chopped
    Tortilla Chips or Strips


boil eggs and let cool and peel, chop celery and eggs and mix with drained can of tuna, add 2 T of reduced fat mayo and pepper to taste. Mix and serve with chips on on bed of lettuce

Serving Size: makes 2-3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSDIRTBOB.

TAGS:  Fish | Lunch | Fish Lunch |

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