Easy Tuna Salad with Corn Chips

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 244.4

Total Fat: 13.8 g
Cholesterol: 216.0 mg
Sodium: 404.4 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.6 g
Protein: 18.4 g

View full nutritional breakdown of Easy Tuna Salad with Corn Chips calories by ingredient

Introduction

Simple tuna mix with chips or crackers Simple tuna mix with chips or crackers

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 2

Ingredients

Chunk Light Tuna in Water 5 oz can

Light Mayo w/ Olive Oil, 2 T

Hard Boiled Egg, 2 large chopped

Celery, raw, chopped

Tortilla Chips or Strips

Directions

boil eggs and let cool and peel, chop celery and eggs and mix with drained can of tuna, add 2 T of reduced fat mayo and pepper to taste. Mix and serve with chips on on bed of lettuce

Serving Size: makes 2-3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSDIRTBOB.