Asian Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Asian Cole Slaw calories by ingredient
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Introduction

Crunchy, tangy, and just a little spicy. Crunchy, tangy, and just a little spicy.
Number of Servings: 4

Ingredients

    2 cups green cabbage, chopped
    2 cups red cabbage, chopped
    1/2 cup finely sliced onion
    1/2 cup carrots, grated or finely sliced
    juice of 1/2 lime
    2 teaspoons sesame oil
    2 teaspoons low-sodium soy sauce
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper

Directions

In a large bowl, combine cabbage, onion and carrot. In a small bowl, whisk together lime juice, sesame oil, soy sauce, salt and pepper. Pour dressing over vegetables and mix well.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHYINTROVERT.

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