Presto Pesto Panini (with Prosciutto, Provolone & Peppers) Recipe

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 654.5
  • Total Fat: 31.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 2,023.3 mg
  • Total Carbs: 87.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Presto Pesto Panini (with Prosciutto, Provolone & Peppers) Recipe calories by ingredient
Submitted by:

Number of Servings: 1


    1 ciabatta roll, individual-sized
    2 slices prosciutto
    1 slice provolone cheese
    1-2 Tbsp. your favorite pesto sauce
    roasted red peppers (optional, not included in calories)


Preheat panini grill (or grill pan, or George Foreman, or whatever you’d like to use!)

Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.

Serving Size: Makes one sandwich

TAGS:  Beef/Pork |

Rate This Recipe