Mini Apple Pie


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Mini Apple Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Pie crust, refrigerated, ready-to-bake, 1 crust, single 9"
    Apples, fresh, 2 medium (2-3/4" dia)
    Raisins, 1 cup (not packed)
    Dates, .25 cup, pitted, chopped
    Brown Sugar, .25 cup, packed
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, .5 tbsp
    Ginger, ground, .5 tbsp
    1% milk - 1 tbsp (optional)

Directions

Preheat oven to 350F.
Core, peel and slice (thinly) the apples.
Pit and cut the dates.
In a bowl, toss the apples with the raisins. dates, sugar and seasoning.
Place the prepared crust in a 6" deep dish pie plate.
Spoon the apple mixture into the pie.
Fold the edges over to form a loose top crust. There will be a hole in the center of the crust.
Bake in the preheated oven for 30-40 minutes. (Until fruit is tender and crust is golden.)
Serve warm or cool.

Number of Servings: 6

Recipe submitted by SparkPeople user SUETIGGER.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.