Slow Cooker Paleo Berry Crumble
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 285.6
- Total Fat: 20.4 g
- Cholesterol: 24.8 mg
- Sodium: 81.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 9.6 g
- Protein: 4.9 g
View full nutritional breakdown of Slow Cooker Paleo Berry Crumble calories by ingredient
Introduction
Modification of original recipie found in Paleo Slow Cooking by Chrissy Gower ISBN: 1936608693 Modification of original recipie found in Paleo Slow Cooking by Chrissy Gower ISBN: 1936608693Number of Servings: 5
Ingredients
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3-4 Cups fresh or frozen mixed berries (blackberries, raspberries, and strawberries)
4 Tablespoons grass-fed butter (can sub coconut oil)
1 Cup almond flour
1 Tablespoon honey
Directions
1. Place the berries in your slow cooker & dot with one tablespoon of the butter
2. For the topping, melt two tablespoons of butter in a small bowl. Stir the almond flour into the melted butter, and add the honey. Mix together until it starts to crumble.
3. Sprinkle the topping mixture evenly over the berries in the slow cooker. Cook on low for two hours.
Serving Size: Makes approx 8 Servings
2. For the topping, melt two tablespoons of butter in a small bowl. Stir the almond flour into the melted butter, and add the honey. Mix together until it starts to crumble.
3. Sprinkle the topping mixture evenly over the berries in the slow cooker. Cook on low for two hours.
Serving Size: Makes approx 8 Servings
