Fajita Filling
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.6
- Total Fat: 1.7 g
- Cholesterol: 42.5 mg
- Sodium: 48.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.0 g
- Protein: 13.5 g
View full nutritional breakdown of Fajita Filling calories by ingredient
Number of Servings: 8
Ingredients
-
chicken, steak, shrimp
mushrooms
zucchini
peppers, onions
1 serving = 1 cup
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNALALOCA.