Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 42.5 mg
Sodium 48.9 mg
Potassium 310.9 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 13.5 g
Vitamin A 22.4 %
Vitamin B-12 10.8 %
Vitamin B-6 20.0 %
Vitamin C 175.9 %
Vitamin D 3.3 %
Vitamin E 2.2 %
Calcium 2.2 %
Copper 7.5 %
Folate 5.1 %
Iron 7.5 %
Magnesium 6.0 %
Manganese 5.0 %
Niacin 26.3 %
Pantothenic Acid 6.5 %
Phosphorus 12.9 %
Riboflavin 8.8 %
Selenium 18.9 %
Thiamin 6.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Filling

View the full Fajita Filling Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Filling

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

19 calories of Beef, round steak, (0.50 oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Shrimp, cooked, (1.50 large)

8 calories of Zucchini fresh (medium), (50 gram(s))

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup pieces)


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