Creamy Polenta with Smoked Gouda
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.7
- Total Fat: 10.8 g
- Cholesterol: 34.2 mg
- Sodium: 1,421.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 17.9 g
View full nutritional breakdown of Creamy Polenta with Smoked Gouda calories by ingredient
Introduction
Robin Vitteta-Miller - Food Network Robin Vitteta-Miller - Food NetworkNumber of Servings: 4
Ingredients
-
1 cup cold water
1 cup yellow cornmeal
3 cups chicken broth or water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated smoked Gouda
Directions
In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.
Number of Servings: 4
Recipe submitted by SparkPeople user ELOSMITH.
Number of Servings: 4
Recipe submitted by SparkPeople user ELOSMITH.