banana nut cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 7.8 g
  • Cholesterol: 25.8 mg
  • Sodium: 82.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of banana nut cake calories by ingredient
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Number of Servings: 24

Ingredients

    1. PREHEAT OVEN TO 375 DEGREES. GREASE AND FLOUR ONE 9x13 inch CAKE PAN.
    2.CREAM TOGETHER BUTTER AND SUGAR.
    3.ADD EGGS, BANANAS, FLOUR, BAKING SODA, SALT, NUTS, AND VANILLA. MIX THOROUGHLY AND POUR BATTER INTO PREPARED PAN.
    4.BAKE AT 375 DEGREES FOR 30 MINUTES. COOL AND FROST CAKE IF YOU WOULD LIKE.

Directions



Serving Size: 1 PIECE

Number of Servings: 24

Recipe submitted by SparkPeople user CARLCRAIG.

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