Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 7.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.6 g
Cholesterol 25.8 mg
Sodium 82.1 mg
Potassium 107.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.0 g
Sugars 10.6 g
Protein 2.6 g
Vitamin A 3.2 %
Vitamin B-12 0.8 %
Vitamin B-6 6.8 %
Vitamin C 2.7 %
Vitamin D 1.5 %
Vitamin E 1.4 %
Calcium 1.0 %
Copper 5.6 %
Folate 7.3 %
Iron 4.1 %
Magnesium 3.8 %
Manganese 13.4 %
Niacin 4.0 %
Pantothenic Acid 1.2 %
Phosphorus 4.1 %
Riboflavin 5.4 %
Selenium 5.7 %
Thiamin 7.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana nut cake

View the full banana nut cake Recipe & Instructions
Submitted by: CARLCRAIG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana nut cake

36 calories of Flour, white, (0.08 cup)

33 calories of Butter, salted, (0.02 cup)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Granulated Sugar, (0.04 cup)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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