Chicken Fajita

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 0.7 g
  • Cholesterol: 34.2 mg
  • Sodium: 91.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken Fajita calories by ingredient
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Quick and easy Quick and easy
Number of Servings: 8


    1/4c Onion, sliced thinnly
    1 1/2c Frozen pepper slices (approx 7 oz)
    2 Chicken breasts, sliced
    1 Fajita seasoning packet
    8 Tortillas (not included in nutritional info)


Saute together the onions and peppers.

In a seperate pan, cook the sliced chicken thouroughly.

Add 1/4c of water and seasoning packet. Bring to a boil, reduce heat and simmer 3-5 minutes.

Add pepper and onions. Mix until everything is coated.

Place 1/2c mixture in a warmed tortilla and serve.

Mades 8 1/2c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KAT111778.

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