Paleo Almond Butter Dark Chocolate Chip Cookie Bowls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 386.2
- Total Fat: 26.1 g
- Cholesterol: 31.0 mg
- Sodium: 417.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 4.1 g
- Protein: 9.6 g
View full nutritional breakdown of Paleo Almond Butter Dark Chocolate Chip Cookie Bowls calories by ingredient
Number of Servings: 12
Ingredients
-
2 c. almond butter (I had to use half peanut butter because I ran out of almond butter.)
2/3 c. honey
2 eggs
1 T. vanilla
1 t. salt
1 t. baking soda
1/2 t. baking powder
1/2 c. dark chocolate chips
Tips
Enjoy!
Directions
Preheat oven to 350 degrees. Lightly spray tortilla bowls with Pam.
Blend all ingredients, except chocolate chips, in a bowl. Once thoroughly incorporated, stir chocolate chips into the dough.
Divide dough into 11-12 sections, and press into tortilla bowls. Bake for about 9 minutes, until golden brown.
Serving Size: 11-12 tortilla shaped cookie bowls
Number of Servings: 12
Recipe submitted by SparkPeople user RMCOLBURN_73.
Blend all ingredients, except chocolate chips, in a bowl. Once thoroughly incorporated, stir chocolate chips into the dough.
Divide dough into 11-12 sections, and press into tortilla bowls. Bake for about 9 minutes, until golden brown.
Serving Size: 11-12 tortilla shaped cookie bowls
Number of Servings: 12
Recipe submitted by SparkPeople user RMCOLBURN_73.