Banana Bread with Flaxseed

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 4.5 g
  • Cholesterol: 20.3 mg
  • Sodium: 106.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Bread with Flaxseed calories by ingredient

Number of Servings: 21


    ¾ cup Stevens Farm Flax - ground
    2/3 cup Banana - mashed
    ½ cup Sugar
    ¼ cup Vegetable oil
    2 Eggs
    1½ cups Flour
    ¼ cup Stevens Farm Flax - whole seeds
    ½ tsp. Baking powder
    ½ tsp. Baking soda
    ½ tsp. Salt


Beat the banana, sugar, oil and eggs at medium speed until well-blended. Combine flour, ground flaxseeds, whole flaxseeds, baking powder, baking soda and salt. Gradually add to sugar mixture, beating until well-blended. Stir in chopped dates. Spoon the batter into 8 x 4 inch loaf pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack. Cut into 21 slices.

Number of Servings: 21

Recipe submitted by SparkPeople user SKWICK.

TAGS:  Desserts |