sproutsalad warm

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.7
  • Total Fat: 27.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.7 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.1 g

View full nutritional breakdown of sproutsalad warm calories by ingredient



Number of Servings: 1

Ingredients

    Gentlysaute leeks, carrots and tomatoes together in 1 tbsp olive oil.
    steam sprouts and add to the mix
    Make vinagrette. Balsamic, olive oil, sugar salt.
    Pour over sprout veggie mix
    Enjoy warm

Directions



Serving Size: 3 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SCHOENLING.