Funked Out Tomato Soup - Aaron McCargo Jr.
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 129.6
- Total Fat: 5.4 g
- Cholesterol: 2.5 mg
- Sodium: 261.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.8 g
View full nutritional breakdown of Funked Out Tomato Soup - Aaron McCargo Jr. calories by ingredient
Number of Servings: 3
Ingredients
-
3/4 tablespoon extra-virgin olive oil
1 Vidalia onion, sliced
1 tablespoon minced garlic
4 large tomatoes, sliced
Red pepper flakes
Cracked black pepper
Kosher salt
1 cup chicken stock
1 teaspoon ground chicken bouillon
1 tablespoon sherry vinegar
Directions
In a large saucepan over medium-high heat, add the olive oil.
Stir in the onion, garlic, tomatoes, red pepper flakes, black pepper and salt, to taste. Simmer for 10 to 12 minutes. Add the chicken stock and chicken bouillon and cook for an additional 10 minutes. Stir in the sherry at the last minute and remove from the heat. Allow to cool before adding it to a blender. Puree until smooth and return to the pot, over low heat, to keep warm until ready to serve.
Serving Size: makes 2 to 3 servings
Stir in the onion, garlic, tomatoes, red pepper flakes, black pepper and salt, to taste. Simmer for 10 to 12 minutes. Add the chicken stock and chicken bouillon and cook for an additional 10 minutes. Stir in the sherry at the last minute and remove from the heat. Allow to cool before adding it to a blender. Puree until smooth and return to the pot, over low heat, to keep warm until ready to serve.
Serving Size: makes 2 to 3 servings