Avocado-Shrimp-Feta Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.1
- Total Fat: 14.8 g
- Cholesterol: 60.4 mg
- Sodium: 294.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 4.6 g
- Protein: 8.9 g
View full nutritional breakdown of Avocado-Shrimp-Feta Dip calories by ingredient
Introduction
The most amazing dip on earth The most amazing dip on earthNumber of Servings: 4
Ingredients
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Avocados, California (Haas), 1.5 fruit without skin and seeds
Shrimp, cooked, 3 oz
*Lemon Juice, 1 lemon yields
Feta Cheese, 3 oz
Red Onion, 0.25 middle sized, diced
Cilantro, raw, 3 tbsp
Tabasco Sauce, 0.5 tsp
Pepper and Salt
Green onion for serving
Tips
I used feta with sun-dried tomatoes which gave it an extra yummy flavor
Directions
1) Cut Avocado in cubes
2) Add precooked shrimp, lemon juice, diced onion and crumbled feta cheese
3) Mix well
4) Pick cilantro leaves from the stem and cut it into little pieces
5) Add tabasco and salt and pepper as liked, sprinkle with some diced green onion before serving
6) Mix and serve with tortilla chips or thin slices of toasted bread
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CONNYNUS.
2) Add precooked shrimp, lemon juice, diced onion and crumbled feta cheese
3) Mix well
4) Pick cilantro leaves from the stem and cut it into little pieces
5) Add tabasco and salt and pepper as liked, sprinkle with some diced green onion before serving
6) Mix and serve with tortilla chips or thin slices of toasted bread
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CONNYNUS.
Member Ratings For This Recipe
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