Avocado-Shrimp-Feta Dip

Avocado-Shrimp-Feta Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 14.8 g
  • Cholesterol: 60.4 mg
  • Sodium: 294.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Avocado-Shrimp-Feta Dip calories by ingredient
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The most amazing dip on earth The most amazing dip on earth
Number of Servings: 4


    Avocados, California (Haas), 1.5 fruit without skin and seeds
    Shrimp, cooked, 3 oz
    *Lemon Juice, 1 lemon yields
    Feta Cheese, 3 oz
    Red Onion, 0.25 middle sized, diced
    Cilantro, raw, 3 tbsp
    Tabasco Sauce, 0.5 tsp
    Pepper and Salt
    Green onion for serving


I used feta with sun-dried tomatoes which gave it an extra yummy flavor


1) Cut Avocado in cubes
2) Add precooked shrimp, lemon juice, diced onion and crumbled feta cheese
3) Mix well
4) Pick cilantro leaves from the stem and cut it into little pieces
5) Add tabasco and salt and pepper as liked, sprinkle with some diced green onion before serving
6) Mix and serve with tortilla chips or thin slices of toasted bread

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CONNYNUS.

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Member Ratings For This Recipe

  • Incredible!
    Delicious! I've made this twice; once without shrimp. I love it either way! - 2/8/14

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