Thai cashew chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.7
- Total Fat: 18.5 g
- Cholesterol: 76.6 mg
- Sodium: 1,028.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 26.2 g
View full nutritional breakdown of Thai cashew chicken calories by ingredient
Introduction
Adapted from Quick and Easy Thai, for my family's logging purposes Adapted from Quick and Easy Thai, for my family's logging purposesNumber of Servings: 4
Ingredients
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1 lb chicken, skin removed, cut into bite-sized pieces
2 Tbsp oil
6 dry red chiles
2 cloves garlic, minced
1/2 onion, diced
1/2 c cashews
2 Tbsp fish sauce
2 tsp soy sauce
1/2 tsp sugar
Directions
Heat oil in pan. Saute red chiles for a minute, until slightly darker but not blackened. Remove with slotted spoon.
Add chicken to hot oil, sauté for a couple of minutes. Add onion, sauté for another couple of minutes. Add fish sauce, soy sauce and sugar, stir to mix. Finally, add cashews & chiles. Heat for a minute, then serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Add chicken to hot oil, sauté for a couple of minutes. Add onion, sauté for another couple of minutes. Add fish sauce, soy sauce and sugar, stir to mix. Finally, add cashews & chiles. Heat for a minute, then serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Member Ratings For This Recipe
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CD13628286
