Thai cashew chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 18.5 g
  • Cholesterol: 76.6 mg
  • Sodium: 1,028.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.2 g

View full nutritional breakdown of Thai cashew chicken calories by ingredient
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Adapted from Quick and Easy Thai, for my family's logging purposes Adapted from Quick and Easy Thai, for my family's logging purposes
Number of Servings: 4


    1 lb chicken, skin removed, cut into bite-sized pieces
    2 Tbsp oil
    6 dry red chiles
    2 cloves garlic, minced
    1/2 onion, diced
    1/2 c cashews
    2 Tbsp fish sauce
    2 tsp soy sauce
    1/2 tsp sugar


Heat oil in pan. Saute red chiles for a minute, until slightly darker but not blackened. Remove with slotted spoon.
Add chicken to hot oil, sauté for a couple of minutes. Add onion, sauté for another couple of minutes. Add fish sauce, soy sauce and sugar, stir to mix. Finally, add cashews & chiles. Heat for a minute, then serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

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Member Ratings For This Recipe

  • Very Good
    This is delicious. I added chopped zucchini, chopped onions, and chopped carrots to bulk it up. 8-) - 9/19/17

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