Lemony Pesto Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 548.3
  • Total Fat: 19.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 224.0 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Lemony Pesto Pasta calories by ingredient



Number of Servings: 6

Ingredients



    8 ounces spaghetti
    1/2 cup pesto
    10 ounces spinach
    2 1/2 cups edamame (shelled and shucked, the peas, not entire pods)
    juice from 2 lemons (plus fresh lemon wedges for serving)
    3/4 cup almonds, crushed and lightly toasted

Tips

Serve with extra lemon.


Directions

Boil pasta and edemame to taste. Combine ingredients and toss.

Serving Size: 1.5 cup?

Number of Servings: 6

Recipe submitted by SparkPeople user DOCTORFOODLOVE.