Australian Anzac Biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 6.2 g
  • Cholesterol: 13.1 mg
  • Sodium: 65.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Australian Anzac Biscuits calories by ingredient

Number of Servings: 21


    CSR Recipe
    1 cup Plain Flour
    1 cup Rolled Oats
    0.75 cup Desiccated Coconut
    0.5 Tsp Ground Cinnamon
    0.75 CSR Demerara Sugar
    125 gm Butter
    3 tbsp CSR Golden Syrup
    0.5 tsp Bicarbonate Soda


1. Preheat oven to 160 deg C (140 dec C fan forced). Line Baking Tray with non stick baking paper.
2. Sift Flour into large bowl, Stir in Coconut, Cinnamon & sugar.
3. Combine Golden Syrup & 2 tbsp of water in a small saucepan. Stir over medium heat until melted. Stir the bicarbonate soda - the mixture will bubble. Remove from heat immediately. Pour butter into flour mixture, stir until combined.
4. Roll Heaped Tablespoons of mixture into small balls. Place on lined trays about 5 cm apart. Press with base of a glass to flatten slightly. Bake until golden brown app 18-20 minutes.

Serving Size: Makes app 21 - 30 gm cookies

Number of Servings: 21

Recipe submitted by SparkPeople user LHANAU.

TAGS:  Snacks |