Australian Anzac Biscuits
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 124.3
- Total Fat: 6.2 g
- Cholesterol: 13.1 mg
- Sodium: 65.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Australian Anzac Biscuits calories by ingredient
Number of Servings: 21
Ingredients
-
CSR Recipe
1 cup Plain Flour
1 cup Rolled Oats
0.75 cup Desiccated Coconut
0.5 Tsp Ground Cinnamon
0.75 CSR Demerara Sugar
125 gm Butter
3 tbsp CSR Golden Syrup
0.5 tsp Bicarbonate Soda
Directions
1. Preheat oven to 160 deg C (140 dec C fan forced). Line Baking Tray with non stick baking paper.
2. Sift Flour into large bowl, Stir in Coconut, Cinnamon & sugar.
3. Combine Golden Syrup & 2 tbsp of water in a small saucepan. Stir over medium heat until melted. Stir the bicarbonate soda - the mixture will bubble. Remove from heat immediately. Pour butter into flour mixture, stir until combined.
4. Roll Heaped Tablespoons of mixture into small balls. Place on lined trays about 5 cm apart. Press with base of a glass to flatten slightly. Bake until golden brown app 18-20 minutes.
Serving Size: Makes app 21 - 30 gm cookies
Number of Servings: 21
Recipe submitted by SparkPeople user LHANAU.
2. Sift Flour into large bowl, Stir in Coconut, Cinnamon & sugar.
3. Combine Golden Syrup & 2 tbsp of water in a small saucepan. Stir over medium heat until melted. Stir the bicarbonate soda - the mixture will bubble. Remove from heat immediately. Pour butter into flour mixture, stir until combined.
4. Roll Heaped Tablespoons of mixture into small balls. Place on lined trays about 5 cm apart. Press with base of a glass to flatten slightly. Bake until golden brown app 18-20 minutes.
Serving Size: Makes app 21 - 30 gm cookies
Number of Servings: 21
Recipe submitted by SparkPeople user LHANAU.