Hashbrown Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 26.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 1,283.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Hashbrown Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs frozen hashbrowns
    2 cups sour cream
    2 small cans mushroom soup
    1/2 cup melted margarine
    2 tbsp dry minced onion
    1 ham steak
    Salt & Pepper to taste
    2 cups grated cheddar cheese
    Parmesan cheese (optional)

Directions

Mix all ingredients together except cheese. Put in a 9 x 13 pan and sprinkle with cheese. Back at 350 F for 1 - 1.5 hours.

Very good reheated!

Serving Size: Makes 12 generous servings (395 calories each).

Number of Servings: 12

Recipe submitted by SparkPeople user CSCHELLENBERG1.