Fresh Tortilla Chips
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1,400.0
- Total Fat: 143.6 g
- Cholesterol: 0.0 mg
- Sodium: 80.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
View full nutritional breakdown of Fresh Tortilla Chips calories by ingredient
Introduction
A delicious and healthy way to enjoy any dip. A delicious and healthy way to enjoy any dip.Number of Servings: 3
Ingredients
-
2 cups canola or other vegetable oil
8 (6 inch) corn tortillas, quartered
Salt, to taste
Tips
Don't pay attention to the nutrition facts they are assuming you eat all the oil with the chips.
Directions
1. Heat oil in a 10-inch skillet to 370 degrees.
2. Cut each tortilla into 4 triangles
3. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes.
4. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan.
5. Sprinkle with salt immediately.
Serving Size: 32 chips
Number of Servings: 3.2
Recipe submitted by SparkPeople user AJD0421.
2. Cut each tortilla into 4 triangles
3. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes.
4. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan.
5. Sprinkle with salt immediately.
Serving Size: 32 chips
Number of Servings: 3.2
Recipe submitted by SparkPeople user AJD0421.