GF banana muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 11.6 g
  • Cholesterol: 32.2 mg
  • Sodium: 193.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of GF banana muffin calories by ingredient


Introduction

Gluten free banana muffin. Gluten free banana muffin.
Number of Servings: 12

Ingredients


    Rice flour, brown, 2 cup
    *Crisco Pure Vegetable Oil, 1/2 cup
    Banana, fresh, 2 medium
    Egg, fresh, whole, raw, 2 large
    Coconut Milk (Silk), 1/2 cup
    Baking Powder, 1 tbsp
    Granulated Sugar, 2/3 cup
    xantham gum, 3/4 tsp
    salt, 1/4 tsp

Directions

Bake at 350 for 15 minutes or until golden on top.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user DEMONGIRLY.