Roasted Carrots and Radishes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 288.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Roasted Carrots and Radishes calories by ingredient
Introduction
Wonderful way to make carrots and radishes. Great flavor. Wonderful way to make carrots and radishes. Great flavor.Number of Servings: 4
Ingredients
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Ingredients:
Radishes, 1 cup slices (remove)
3 oz baby carrots, 8 oz (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Ginger Root, 1 tsp (remove)
*Soy Sauce, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Rosemary, dried, .5 tsp (remove)
Thyme, ground, .5 tsp (remove)
Tips
I split the bigger baby carrots in 1/2 so they roast more evenly.
Directions
Preheat oven to 450
Toss all ingredients in a bowl and place on a cookie sheet all spread out.
Cook about 20 minutes. Or until soft in the middle
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.
Toss all ingredients in a bowl and place on a cookie sheet all spread out.
Cook about 20 minutes. Or until soft in the middle
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.