Bacon and Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.1 g
  • Cholesterol: 3.2 mg
  • Sodium: 420.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Bacon and Tomato Soup calories by ingredient
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Number of Servings: 5


    3 slices of bacon cut in 1/2" pieces
    1 diced onion, about 1 cup
    2 cans of diced tomatoes
    2 cups of Vegetable juice


In a heavy pan cook bacon until crisp, Remove bacon. Sautee onion until it starts to turn light brown on the edges. Add tomatoes and Vegetable juice. Heat through. Add bacon and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user CLUTTERBUG51.

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