Country Dijon Shrimp Saute
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.2
- Total Fat: 10.7 g
- Cholesterol: 195.6 mg
- Sodium: 442.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
View full nutritional breakdown of Country Dijon Shrimp Saute calories by ingredient
Introduction
Serve with a simple steamed vegetable and a crisp mixed green salad for a light and healthy dinner. Serve with a simple steamed vegetable and a crisp mixed green salad for a light and healthy dinner.Number of Servings: 4
Ingredients
-
1 lb. large fresh shrimp, peeled, deveined
1 clove garlic, minced
3 Tbsp. butter or margarine
1/4 cup dry white wine (or broth)
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
*Hot cooked grains (rice, millet, kamut, quinoa, orzo, whole wheat noodles, rye berries, etc....) *not calculated
Directions
COOK and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
STIR in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over grains.
STIR in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over grains.