Chicken Cordon Bleu with Hollandaise

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 703.1
  • Total Fat: 54.7 g
  • Cholesterol: 883.1 mg
  • Sodium: 806.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 41.5 g

View full nutritional breakdown of Chicken Cordon Bleu with Hollandaise calories by ingredient
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Not very healthy but full of flavour for a rare treat Not very healthy but full of flavour for a rare treat
Number of Servings: 4


    4 Chicken Thighs
    4 Ham slices
    4 Swiss Cheese slices
    1/4 cup of Progresso Italian Bread Crumbs
    1 clove of garlic
    1 egg
    1/4 cup parmesan cheese

    Hollandaise Sauce
    1 stick of butter
    2 egg yolk
    1 lemon squeezed juice
    2 tbs of hot water


Pound the chicken flat then roll a slice of ham and cheese inside the chicken thigh and secure with toothpicks.

Beat egg in bowl to use as a coating. Mix parmesan, garlic and bread crumbs in a 2nd bowl. Dip chicken in egg solution then bread crumbs.

Pan fry until golden then bake at 350 degrees for 20-35 minutes (check with meat themometer).

Heat butter until melted. In seperate bowl, mix egg, lemon, and dash of salt. Remove butter from stove and gradually whisk into the egg mixture until thickened. Add water, return to sauce pan and whisk until thickened to desired consistency.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PINTO139.

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