Crock-Pot Yogurt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 124.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Crock-Pot Yogurt calories by ingredient


Introduction

Yogurt at home in your crock-pot Yogurt at home in your crock-pot
Number of Servings: 20

Ingredients

    3 1/4 quarts
    3 cups powdered skim milk
    1 envelope gelatin
    1/2 cup plain yogurt

Tips

You can stir fruit and/or jam into it to flavor it. You can use 2% or whole milk but I don't like the greasy feel. :)


Directions

Fill Crock-pot with milk (about 3 1/4 quarts). Stir 3 cups powdered milk into it (to increase proteins). Bring to temperature of 180 F (takes shorter on High). Remove from heat and keep covered till it cools to between 95-115 F. Stir 1 packet unflavored gelatin into 1/2 cup plain yogurt (a Chobani cup works great) and then stir into the milk. Leave the cover on and set in the oven with the light on for 8-12 hours (I've left it in as long as 15 hours and it was fine). Remove from Crock-pot and store in fridge in whatever containers you want (you can pour off the whey). Keeps two weeks.

Serving Size: 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user ASLANSCUB.