Breakfast Burrito

12 eggs, scrambled
1 roll Jimmy Dean Pork Sausage
1 green bell pepper, diced
1/2 cup onion, chopped
12 flour tortillas

I let the mixture cool before rolling the burritos. Once they are rolled, I wrap them in plastic wrap and freeze. For a quick breakfast, unwrap from plastic & loosely wrap in paper towel. Pop in microwave for a minute, turn, then another 45 to a minute.

Cook sausage & remove from pan. saute pepper & onion in grease until tender. Remove from pan. Scramble eggs, then add sauage & veggies back into pan and mix ingredients. Divide mixture evenly into the torillas and roll up. Serve with salsa, cheese & sour cream if desired.

Serving Size: 12 burritos

Number of Servings: 12

Recipe submitted by SparkPeople user GENI08.