Fried Rice by Kati
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 364.5
- Total Fat: 11.0 g
- Cholesterol: 83.1 mg
- Sodium: 458.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 4.2 g
- Protein: 21.1 g
View full nutritional breakdown of Fried Rice by Kati calories by ingredient
Introduction
Great for gluten free folks. Great for gluten free folks.Number of Servings: 4
Ingredients
-
3 cups rice (white or brown)
1/2 cup carrots chopped small
1/2 cup frozen peas
1 egg scrambled
2 chicken breasts cut to bite size pieces
Kikkoman Fried rice seasoning mix
water
2 tablespoons olive oil
onion 1/2 cup chopped
Tips
Add soy sauce if desired.
Directions
Cut carrots into small pieces
Cut chicken breasts into small pieces
Get out 1/2 cup frozen peas
Heat up olive oil in wok
add carrots, onions, peas and chicken until chicken is done
move ingredients to the side of wok and add egg to scramble until done
mix all and add cups of cold cooked rice
stir in seasoning pack and cook until all are hot and serve.
Serving Size: Makes 4 servings
Cut chicken breasts into small pieces
Get out 1/2 cup frozen peas
Heat up olive oil in wok
add carrots, onions, peas and chicken until chicken is done
move ingredients to the side of wok and add egg to scramble until done
mix all and add cups of cold cooked rice
stir in seasoning pack and cook until all are hot and serve.
Serving Size: Makes 4 servings