Cucumber Sour Cream Dill Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 62.6
- Total Fat: 4.4 g
- Cholesterol: 17.1 mg
- Sodium: 14.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Cucumber Sour Cream Dill Salad calories by ingredient
Introduction
4 easy ingredients! 4 easy ingredients!Number of Servings: 14
Ingredients
-
2.5 pounds English cucumbers sliced thin into half moons
1.5 cups sour cream
1/4 cup cider vinegar
1/4 cup fresh chopped dill weed
chopped Bremuda onion, optional
Tips
1.3 TB dried dill in place of fresh
1/3 recipe....
1 cuke, 1/2 cup sour cream, 1.3 TBS vinegar, .5 TBS dried dill
Directions
Slices up cucumbers
You can salt and drain them for up to 4 hours over a colander if you wish. This is a worthwhile step but you can do it with out as well.
Mix up dressing and add to cucumbers
Salt to taste
Serving Size: 14 1/2 cup servings
You can salt and drain them for up to 4 hours over a colander if you wish. This is a worthwhile step but you can do it with out as well.
Mix up dressing and add to cucumbers
Salt to taste
Serving Size: 14 1/2 cup servings