Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 6.9 g
  • Cholesterol: 55.3 mg
  • Sodium: 658.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.4 g

View full nutritional breakdown of Chicken & Broccoli Alfredo calories by ingredient
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Yummy, quick, & easy Yummy, quick, & easy
Number of Servings: 4


    6 ounces uncooked fettuccine
    1 cup fresh or frozen broccoli flowerets
    1 can Campbell's 98% Cream of Chicken Soup
    1/2 cup skim milk
    1/2 cup grated parmesan cheese
    1 cup cubed cook chicken
    1/4 tsp ground pepper


Variation: Substitute 8 ounces uncooked spaghetti for fettuccine.


1) Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
2) In same pan mix soup, milk, cheese, chicken, pepper and pasta mixture and heat through, stirring occasionally.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRISH8855.

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