Chicken & Broccoli Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.4
- Total Fat: 6.9 g
- Cholesterol: 55.3 mg
- Sodium: 658.6 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.9 g
- Protein: 22.4 g
View full nutritional breakdown of Chicken & Broccoli Alfredo calories by ingredient
Introduction
Yummy, quick, & easy Yummy, quick, & easyNumber of Servings: 4
Ingredients
-
6 ounces uncooked fettuccine
1 cup fresh or frozen broccoli flowerets
1 can Campbell's 98% Cream of Chicken Soup
1/2 cup skim milk
1/2 cup grated parmesan cheese
1 cup cubed cook chicken
1/4 tsp ground pepper
Tips
Variation: Substitute 8 ounces uncooked spaghetti for fettuccine.
Directions
1) Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
2) In same pan mix soup, milk, cheese, chicken, pepper and pasta mixture and heat through, stirring occasionally.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISH8855.
2) In same pan mix soup, milk, cheese, chicken, pepper and pasta mixture and heat through, stirring occasionally.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISH8855.