Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 523.9
  • Total Fat: 39.6 g
  • Cholesterol: 120.4 mg
  • Sodium: 1,203.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.5 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Egg white, large, 18 serving
    JImmy Dean - Premium Pork Regular Sausage, 32 oz
    *Zucchinni 1 cup raw chopped with skin, 3 cup
    Peppers, sweet, red, raw, sliced, .75 cup
    Onions, raw, 1 cup, chopped
    Parmesan Cheese, grated, 1 cup
    Heavy Whipping Cream, 1 cup, whipped

Directions

Bake for 1 hour or until done

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEXTERMOE.