Grape Salad

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Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 81.0

Total Fat: 2.8 g
Cholesterol: 7.2 mg
Sodium: 79.7 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

View full nutritional breakdown of Grape Salad calories by ingredient

Introduction

Creamy delicious, low cal, summer goodness. Creamy delicious, low cal, summer goodness.

Minutes to Prepare: 10

Number of Servings: 21

Ingredients

2 lbs Red Seedless Grapes

2 lbs Green Seedless Grapes

8 oz Philadelphia Fat Free Cream Cheese

8 oz Reduced Fat Sour Cream

2 tea Vanilla Extract

1/3 C Splenda

3 tbl Brown Sugar Splenda

1/4 C Chopped Pecans

Tips

Also great with walnuts or almonds would change nutritional info just a little.

Directions

•In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
• Transfer to a serving bowl. Cover and refrigerate until serving. Mix brown sugar and pecans and sprinkle just before serving. Makes: 21-24 servings. (Recipe Calculated for 21 servings)

Serving Size: 21-24 3/4c Servings (Recipe Calculated for 21 servings)

Number of Servings: 21

Recipe submitted by SparkPeople user UPTOWNGRL1105.