Cilantro-Citrus Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Cilantro-Citrus Vinaigrette calories by ingredient
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Give your salad a light Mexican twist Give your salad a light Mexican twist
Number of Servings: 6


    1 clove garlic
    1 cup fresh cilantro leaves
    1 serrano chile pepper
    Juice of 1 small orange (about 2 Tbsp)
    Juice of 1 lime (about 1 - 2 Tbsp)
    1/4 cup extra virgin olive oil
    Ground black pepper to taste
    Dash of salt


Mince garlic and set aside. Chop cilantro and put into a blender or food processor. Cut pepper into quarters, discard seeds, and chop finely. Add pepper and reserved garlic to blender. Squeeze the orange and lime juices into the blender. Pour in olive oil. Process until mixture is pureed. Add ground pepper and a dash of salt.

Makes about 3/4 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user DOWN2SEXY.

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