Kelley's Cole Slaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 38.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 309.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
View full nutritional breakdown of Kelley's Cole Slaw calories by ingredient
Introduction
Slightly different than ordinary. Slightly different than ordinary.Number of Servings: 12
Ingredients
-
1/2 small head of green cabbage
1/4 small head of red cabbage
1/2 medium-sized red onion
1 cup carrots
3-4 stalks celery
4 large radishes
8 tbsp (roughly 1 cup) Low Fat Mayo
4 tbsp. apple cider vinegar
2 tsp. white sugar
1 tbsp. ground black pepper
1 tsp. salt
Directions
Cut up then add to a food processor all the vegetables.
Combine in a large bowl the rest of the ingredients.
Add the vegetables the sauce and toss until completely coated. The flavors will combine well if allowed to sit in refrigerator for at least an hour, but tastes great eaten right away, too.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KAYBEEGEE1964.
Combine in a large bowl the rest of the ingredients.
Add the vegetables the sauce and toss until completely coated. The flavors will combine well if allowed to sit in refrigerator for at least an hour, but tastes great eaten right away, too.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KAYBEEGEE1964.