Easy Spinach Pizza with White Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.5
- Total Fat: 9.3 g
- Cholesterol: 21.3 mg
- Sodium: 373.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.4 g
- Protein: 11.2 g
View full nutritional breakdown of Easy Spinach Pizza with White Sauce calories by ingredient
Introduction
This is an easy pizza that I make on busy nights! This is an easy pizza that I make on busy nights!Number of Servings: 4
Ingredients
-
Archer Farm Basil Pesto Sauce, 1/3 cup
Parmesan Cheese, grated, 1/4 cup
Six Cheese Italian Style Blended cheese, shredded, 3/4 cup
Archer Farms Ultra Thin & Crispy Round Pizza Crust
Spinach, fresh, 2.5 cup
Red Onion Fresh, 1/4 cup
Fresh Baby Bella sliced mushrooms, 1/2 cup
Tomatoes, sliced, 1/3 cup
Minced Garlic, 2 tsp
Optional Seasonings:
Oregano, Garlic Powder, Smoked Paprika
Tips
Eat it with a nice side salad; Top it with fresh oregano, garlic powder, and smoked paprika! Can even use low fat cheese!
Directions
Preheat oven to 400 degrees.
Slice up onions, mushrooms, and tomatoes.
Mix minced garlic in the sauce.
Spray the pizza crust with a layer of cooking spray and then spread the sauce over the pizza crust.
Sprinkle with half of the grated parmesan cheese.
Layer spinach and tomotoes and half of the shredded cheese. Layer the mushrooms and onions and place the other half of the shredded cheese on top of that. Sprinkle the rest of the grated cheese on top and maybe some oregano and paprika.
Place in oven and bake for about 12 minutes or until cheese is melted and crust is slightly browned.
Take out and cut into four sections.
Serving Size: Makes 4 servings of two slices each.
Number of Servings: 4
Recipe submitted by SparkPeople user MSKDUB09.
Slice up onions, mushrooms, and tomatoes.
Mix minced garlic in the sauce.
Spray the pizza crust with a layer of cooking spray and then spread the sauce over the pizza crust.
Sprinkle with half of the grated parmesan cheese.
Layer spinach and tomotoes and half of the shredded cheese. Layer the mushrooms and onions and place the other half of the shredded cheese on top of that. Sprinkle the rest of the grated cheese on top and maybe some oregano and paprika.
Place in oven and bake for about 12 minutes or until cheese is melted and crust is slightly browned.
Take out and cut into four sections.
Serving Size: Makes 4 servings of two slices each.
Number of Servings: 4
Recipe submitted by SparkPeople user MSKDUB09.