Amanda's Fat Bombs

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Amanda's Fat Bombs calories by ingredient


Introduction

Combine chocolate, coconut oil, and almond butter in a Pyrex bowl. Melt in the microwave (about 2 minutes) stirring every 20 seconds or so. Stir in the sugar free syrup and the raw shredded coconut. Pour into candy mold and chill at least 3-4 hours, or overnight. Combine chocolate, coconut oil, and almond butter in a Pyrex bowl. Melt in the microwave (about 2 minutes) stirring every 20 seconds or so. Stir in the sugar free syrup and the raw shredded coconut. Pour into candy mold and chill at least 3-4 hours, or overnight.
Number of Servings: 45

Ingredients

    100 g of dark chocolate (melted)
    1.5 cups of raw coconut (unsweetened, shredded)
    1 cup coconut oil (melted)
    1/2 cup Almond Butter
    6 Tbsp. sugar free vanilla syrup

Directions



Serving Size: makes about 45 pieces

Number of Servings: 45

Recipe submitted by SparkPeople user CATHICASS.