Amanda's Fat Bombs
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 73.2
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Amanda's Fat Bombs calories by ingredient
Introduction
Combine chocolate, coconut oil, and almond butter in a Pyrex bowl. Melt in the microwave (about 2 minutes) stirring every 20 seconds or so. Stir in the sugar free syrup and the raw shredded coconut. Pour into candy mold and chill at least 3-4 hours, or overnight. Combine chocolate, coconut oil, and almond butter in a Pyrex bowl. Melt in the microwave (about 2 minutes) stirring every 20 seconds or so. Stir in the sugar free syrup and the raw shredded coconut. Pour into candy mold and chill at least 3-4 hours, or overnight.Number of Servings: 45
Ingredients
-
100 g of dark chocolate (melted)
1.5 cups of raw coconut (unsweetened, shredded)
1 cup coconut oil (melted)
1/2 cup Almond Butter
6 Tbsp. sugar free vanilla syrup
Directions
Serving Size: makes about 45 pieces
Number of Servings: 45
Recipe submitted by SparkPeople user CATHICASS.