Ray's Bran Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 2.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 1,275.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Ray's Bran Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Not the bran muffins you're familiar with - Moist bran goodness with a touch of sweetness!! Not the bran muffins you're familiar with - Moist bran goodness with a touch of sweetness!!
Number of Servings: 96


    *Margarine, soft, 1 cup(remove)
    Granulated Sugar, 3 cup(remove)
    Egg, fresh, whole, raw, 4 large(remove)
    *Buttermilk, 4 cup(remove)
    Kellogg's All-Bran Cereal, 2 cup (1 serving)(remove)
    Shredded Wheat Cereal, 4 biscuits (1 serving)(remove)
    Oatmeal (plain), 2 cup dry(remove)
    *Boiling water, 2 cup(remove)
    *Flour, white, 5 cup(remove)
    Baking Soda, 5 tsp(remove)
    Salt, 1 cup(remove)


Batter will stay good in refridgerator for three weeks!


Pre-heat oven to 400. Boil water. Combine All Bran, Shredded Wheat, and oatmeal in a separate bowl. Pour water over the cereals. Set aside.

Mix softened margarine and sugar. Add eggs and mix. Add buttermilk and mix. Add cereal and mix. Add flour, top with baking soda and salt, then mix.

Spray muffin pan with baking oil. Pour batter in muffin tin. Bake 15-20 minutes.

Serving Size: 96

Number of Servings: 96

Recipe submitted by SparkPeople user RED_SONYA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.