Nutrition Facts
Servings Per Recipe: 96
Serving Size: 1 serving
Amount Per Serving
Calories 84.8
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 7.7 mg
Sodium 1,275.7 mg
Potassium 29.3 mg
Total Carbohydrate 14.6 g
Dietary Fiber 0.9 g
Sugars 6.6 g
Protein 1.8 g
Vitamin A 2.4 %
Vitamin B-12 4.5 %
Vitamin B-6 4.6 %
Vitamin C 0.4 %
Vitamin D 0.8 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 1.1 %
Folate 7.5 %
Iron 3.5 %
Magnesium 1.7 %
Manganese 2.4 %
Niacin 3.3 %
Pantothenic Acid 0.3 %
Phosphorus 2.9 %
Riboflavin 3.5 %
Selenium 3.2 %
Thiamin 5.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ray's Bran Muffins

View the full Ray's Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ray's Bran Muffins

23 calories of Granulated Sugar, (0.03 cup)

23 calories of Flour, white, (0.05 cup)

16 calories of Margarine, soft, (0.01 cup)

6 calories of Oatmeal (plain), (0.02 cup dry)

4 calories of Buttermilk, (0.04 cup)

3 calories of Kellogg's All-Bran Cereal, (0.02 cup (1 serving))

3 calories of Shredded Wheat Cereal, (0.04 biscuits (1 serving))

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Boiling water, (0.02 cup)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.01 cup)


No nutrition or calorie comments found.