Turnip cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Turnip cake calories by ingredient
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Number of Servings: 8


    Garlic, 1 clove
    Rice flour, white, 100g
    Corn Starch, 50g
    Dried Onion Flakes, 1 tbsp
    Carrot - raw, 2 tbsp
    Dried Flower Mushroom, 3 caps
    Seitan 85g
    Turnip, raw 250 gram
    Water 2 cup or as needed


Soak mushrooms in 1 cup of hot water. Remove the stems and chop finely. Grate the turnip and the carrot. In a large saucepan mix all ingredients except the flours, including the mushroom water and bring to a boil. Simmer 10-15 minutes, until the radish is soft and the water has evaporated. In a bowl mix the flours, then add the vegetable mix and water to make a thick batter. Pour the batter into 2 small loaf tins and steam for 40 minutes. Allow to cool. Slice. Can be reheated to serve, or pan-fried.

Serving Size: Makes 16 slices

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