Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 47.9 mg
Potassium 22.2 mg
Total Carbohydrate 23.3 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 3.5 g
Vitamin A 19.2 %
Vitamin B-12 3.1 %
Vitamin B-6 14.1 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 1.6 %
Folate 0.1 %
Iron 1.4 %
Magnesium 1.5 %
Manganese 7.8 %
Niacin 8.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 12.9 %
Selenium 4.8 %
Thiamin 16.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turnip cake

View the full Turnip cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turnip cake

46 calories of Rice flour, white, (12.50 grams)

31 calories of Corn Starch, (6.25 grams)

14 calories of Best Seitan Ever, (0.38 oz)

11 calories of Rutabaga,raw (s: whf), (31.25 gram)

5 calories of Dried Shitake Mushroom, 3 caps, (0.13 serving)

3 calories of Carrot - raw, chopped, (0.06 cup)

2 calories of Dried Onion Flakes, (0.13 tbsp)

1 calories of Garlic, (0.13 clove)


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