Easy Salsa Bean Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Salsa Bean Dip calories by ingredient



Number of Servings: 15

Ingredients

    2- 14oz cans pinto beans (one drained, one with juice)
    1/4 c Pace chunky medium salsa.

Directions

Place beans and salsa in food processor and blend until desired consistency.

Serving Size: makes approx 3.75 cups of dip. serving is 1/4 cup

Number of Servings: 15

Recipe submitted by SparkPeople user EABALLI.