homemade leek & potato soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 542.7
  • Total Fat: 19.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 770.8 mg
  • Total Carbs: 83.6 g
  • Dietary Fiber: 11.1 g
  • Protein: 12.4 g

View full nutritional breakdown of homemade leek & potato soup calories by ingredient



Number of Servings: 2

Ingredients

    Leeks, 4 leek
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Sunflower Oil, 2 tbsp
    Bacon, 3 medium slices, cooked (raw product
    *Knorr Chicken Bouillon, 2 tsp
    Water, tap, 300 grams
    Pepper, black, 1 tbsp

Directions

Boil the potatoes. Cook the leeks & bacon in the oil until the leeks are a bit soft. Add the water, bouillion and cook for further 25mins. Put in liquidizer and mix for 1min.
Makes 2 1- cup serving

Number of Servings: 2

Recipe submitted by SparkPeople user SHIRLEYCALLEJA.