homemade leek & potato soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 542.7
- Total Fat: 19.5 g
- Cholesterol: 8.1 mg
- Sodium: 770.8 mg
- Total Carbs: 83.6 g
- Dietary Fiber: 11.1 g
- Protein: 12.4 g
View full nutritional breakdown of homemade leek & potato soup calories by ingredient
Number of Servings: 2
Ingredients
-
Leeks, 4 leek
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Sunflower Oil, 2 tbsp
Bacon, 3 medium slices, cooked (raw product
*Knorr Chicken Bouillon, 2 tsp
Water, tap, 300 grams
Pepper, black, 1 tbsp
Directions
Boil the potatoes. Cook the leeks & bacon in the oil until the leeks are a bit soft. Add the water, bouillion and cook for further 25mins. Put in liquidizer and mix for 1min.
Makes 2 1- cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYCALLEJA.
Makes 2 1- cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYCALLEJA.